National Engineering College

Cooking Course

Learn the secrets of professional cooking – food preparation, presentation and culinary techniques.

Intermediate Vocational
Cooking Course

About this course

Learn the secrets of professional cooking! This course covers food preparation, presentation and culinary techniques for aspiring chefs and home cooks.

What you will learn

  • Kitchen hygiene & safety
  • Indian & continental basics
  • Plating & presentation
  • Menu planning

Duration

Flexible batches

Eligibility

Open to all

Fee

Contact for fee

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